Wednesday, 19 February 2014 09:22

Little Fish Snacks

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Little Fish Snacks


Makes: 10

Preparation: 6 minutes

Cooking: 8 minutes

Kilojules/Calories: 653/156

Fat: 7g/.24oz





  • 500g (1lb) of white boneless fish, cut the fish into 10 3cm cubes
  • 1/2 cup of plain flour
  • 2 eggs, beaten with a little milk
  • 1 cup of fine dry breadcrumbs
  • 1 teaspoon of lemon pepper seasoning
  • 3/4 cup olive oil
  • lemon wedges to serve





  • Place the fish cubes into a large ziplock plastic bag with the flour. Gently shake to coat each of the fish cubes

  • Dip the fish cubes into the egg mixture

  • Then dip the fish cubes into the combined breadcrumbs and lemon seasoning pepper

  • Fry crumbed fish cubes in olive oil on medium heat for 3-5 minutes until golden brown. Make sure you turn each fish cube a couple of times and serve with lemon wedges



Read 3104 times Last modified on Friday, 07 March 2014 02:14

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